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Benefits of growing with Organic Practices
Organic produce contains fewer pesticides!
- Chemicals such as fungicides, herbicides, and insecticides are widely used in conventional agriculture and residues remain on (and in) the food we eat.
Organic food is often fresher!
- Because it isn't treated with preservatives to extend its shelf life, organic produce is often harvested closer to when it's sold. And since it's frequently grown on our smaller, local farm, it can go from the field to your table much faster, bringing you fresh, great tasting fruits and vegetables.
Organic farming is better for the environment!
- Organic farming practices reduce pollution, conserve water, reduce soil erosion, increase soil fertility, and use less energy. Farming without pesticides is also better for nearby birds and animals as well as people who live close to farms.
WE GROW Fresh and Certified Chemical Free Produce
Beans
Broccoli
Brussels
Cantaloupe
Cantaloupe
Cantaloupe
Cantaloupe
Carrots
Cantaloupe
Cucumbers
Cucumbers
Cantaloupe
Cucumbers
Eggplant
Eggplant
Eggplant
Herbs
Eggplant
Eggplant
Kale
Eggplant
Snap Peas
Snap Peas
Variety of Peppers
Snap Peas
Variety of Peppers
Variety of Peppers
Variety of Peppers
Radishes
Variety of Peppers
Variety of Peppers
Strawberries
Variety of HEIRLOOM Tomatoes
Strawberries
Swish Chard
Variety of HEIRLOOM Tomatoes
Strawberries
Variety of HEIRLOOM Tomatoes
Variety of HEIRLOOM Tomatoes
Variety of HEIRLOOM Tomatoes
Watermelon
Variety of HEIRLOOM Tomatoes
Zucchini
Variety of Fall Products/Produce
Variety of Fall Products/Produce
Variety of Fall Products/Produce